Solgar Certified Organic Garlic 500mg (90 vegicaps)

Barcode: 033984011977 BIN number: 5275

Certified Organic Garlic Vegicaps? 500 mg


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Certified Organic Garlic 500mg 
(90 vegicaps)
Product supplied will always be the latest version so may differ from the image shown.
Product Price Quantity Add to cart 6 for 5
Solgar Certified Organic Garlic 500mg (90 vegicaps) £15.53

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Solgar Certified Organic Garlic 500mg overview

Certified Organic Garlic Vegicaps? 500 mg

Further information about Solgar Certified Organic Garlic 500mg

Reduced Odor
Sugar, Salt and Starch Free * Suitable For Vegetarians

As the science of nutrition continues its evolution, one of the most important classes of compounds has now emerged called phytonutrients. Phytonutrients are the numerous powerful food factors found in fruits, vegetables, herbs and other whole foods that elicit profound effects on the maintenance of health and disease prevention. While many of these phytonutrients have been shown in plants to repel bacteria, viruses, fungi and insects, defend against dehydration and harmful ultraviolet rays, protect against oxidative damage and stimulate chlorophyll production, a significant amount of research exists to demonstrate their positive effects on disease prevention in humans. As a matter of fact, major medical institutions and organizations, such as the National Cancer Institute, are studying these various phytonutrients very carefully for their role in the prevention of chronic degenerative diseases.

It is estimated that there exist several thousand phytonutrients that may have beneficial effects on the body. Scientists have grouped these substances based upon their protective functions and physical/chemical characteristics of the molecules. Classification of this large group is a complex task and presently includes the following identified categories:

Carotenoids a large class of natural plant compounds encompassing: beta, alpha and gamma carotene, lutein, lycopene, zeaxanthin, capsanthin, etc., as found in tomatoes, carrots, sea algae, marigold flowers, etc.

Polyphenols a large class of natural plant compounds encompassing: flavonoids (found in citrus bioflavonoids, ginkgo biloba flavones, quercetin, milk thistle/silymarin, rutin, etc.), anthocyanidins (found in grape seed, bilberry, pine bark/Pycnogenol?, red wine, etc.), and catechins (as found in green tea)

Isoflavones also in the class of phenols, found rich in soy products. Genistein and Daidzein are the most studied and best known

Thiols a sulfur-containing class of compounds including, sulforaphane found in broccoli/cruciferous vegetables and allylic sulfides found in garlic and onions

Tocotrienols in the vitamin E family, found in rice, barley and the palm plant

These represent just a few of the exciting and emerging new nutrients from plants to hit the Natural Products Industry. There are still many yet to be identified and isolated for study. Their importance should not be underestimated since they elicit protective benefits that are more powerful than vitamins and minerals.


Solgar offers:

* a selection of phytonutrients representing all of the aforementioned identified classifications (see Beta Carotene/Carotenoids for the Solgar Gold Label products that represent the Carotenoid classification)

Solgar Certified Organic Garlic 500mg ingredients

Certified Organic Garlic Vegicaps? 500 mg

Each vegicap provides:
Certified Organic Garlic .........................................500 mg
Certified to contain a minimum of these important constituents
per 2 vegicaps? (1 gram):

Allicin ............................... 1,500 mcg
Thiosulfinates ............................... 1,600 mcg
Alliin ............................... 10,000 mcg
Gamma-glutamylcysteines ............................... 20,000 mcg

Encapsulated with these natural ingredients: vegetable magnesium stearate.
Vegicap capsule shell: vegetable carbohydrate gum, glycerin.

Solgar Certified Organic Garlic 500mg warnings

Keep out of reach of children.

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