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Hotness - Food Hotness (H) Scale

Food Hotness (H) Scale

Hotness (H) Scale

The scale below has been devised to relate the 'hotness' of spices. The spices in our 'featured spice' section are given a value on this arbitrary scale to illustrate the relative hotness of each. Generally, most spices fall in the middle with only the hottest of Mexican chillies scoring 9 or 10

- 10 - Volcanic
. 9 - Incendiary
. 8 - Fiery
. 7 - Burning
. 6 - Hot
. 5 - picquant
. 4 - Warm
. 3 - Medium
. 2 - Mild
. 1 - Delicate
. 0 - Neutral

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